Barna restaurant is a tapas restaurant serving appetizers using local seasonal ingredients such as green-chili-and-garlic-seared prawns or sweet-and-sour quail and entrees such as big juicy pork chops, fresh fish and much more. As always our Spanish inspired cuisine is pushing the envelope of the best dining experience with organic creations that often use dozens of locally grown fresh ingredients. In addition to the restaurant we always post our top recipes at cooking blog a leading culinary resource website. If you are interested in a food job in our restaurant please check back.